THE MARKET & SHOPS: OPEN 7 DAYS A WEEK | DAILY 10AM-7PM | SEE DIRECTORY FOR INDIVIDUAL BUSINESS HOURS
THE SHED OPEN AIR FARMERS MARKET: SATURDAYS 9AM-5PM | SUNDAYS 10AM-5PM

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About Dallas Farmers Market Team

Here, in the heart of downtown, the Dallas Farmers Market exists to cultivate a healthier, more sustainable lifestyle for all of North Texas. Honesty, transparency and responsibility are the guiding forces behind our organization. We believe in educating our community about how to live in a natural, balanced way.

ONCE UPON THE DALLAS FARMERS MARKET…

By |2025-12-04T21:08:02-06:00December 4th, 2025|News|

Once Upon the Dallas Farmers Market… there exists the charming world of Storytellers, where shelves hold tales from near and far. Within this cozy realm located in The Market, independent authors are championed, works of local literary legends are celebrated, and handcrafted bookish treasures add magic to every visit. This Saturday, December 6 (9:00 a.m. [...]

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SLEIGH THIS SEASON

By |2025-11-26T16:32:16-06:00November 26th, 2025|News|

The time to gather thoughtful gifts has arrived, and the Holiday Market at the DFM is back with more magical options than ever. Starting this weekend and running every weekend through December, the Holiday Market features an expanded selection of specialty vendors and exclusive seasonal products curated to make your holiday shopping both easy and [...]

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EVERY TABLE TELLS A STORY

By |2025-11-22T12:14:26-06:00November 21st, 2025|News|

Glossy magazines and slick commercials might suggest that Thanksgiving dinner only features the traditional turkey, boxed stuffing, and pumpkin pie, but we’ve known since watching Snoopy sling toast, popcorn, and a handful of pretzel sticks and jellybeans that not all tables look the same. Nor should they. Each individual Thanksgiving table spread is full of [...]

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WESTERN PA REDNECK HALUSKI: RICKY KOWALEWSKI – FARMERS MARKET DIRECTOR

By |2025-11-21T13:09:01-06:00November 21st, 2025|Recipes|

“This recipe comes from my late grandma, who was an excellent cook and taught me a lot about cooking and gardening. Haluski is basically buttered noodles with cabbage and sometimes bacon, and it’s even better if you make the noodles at home.” Ingredients for the Noodles: 2 cups of flour 2-3 eggs (Ricky doesn't like [...]

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ITALIAN SAUSAGE STUFFING: LISA FERRI – DIRECTOR OF THE MARKET

By |2025-11-21T13:02:15-06:00November 21st, 2025|Recipes|

“My Aunt Jo-Jo from Rochester, NY, has been making this every Thanksgiving since I was a little girl, and has passed it down through all our generations.” Ingredients: 1 loaf of stale Italian bread 1 large can of chicken broth (warm) 1 large onion (chopped) 3 cloves of garlic 2 cups of celery w/leaves (chopped) [...]

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GRANNY’S CANDIED YAMS RECIPE: EMILY DUGAL – DIRECTOR OF PROGRAMMING AND EVENTS

By |2025-11-21T12:58:21-06:00November 21st, 2025|Recipes|

“This side dish is a staple at every family Thanksgiving or Christmas we have at Granny’s house. She has made this for decades, and it reminds me of Louisiana and childhood. You can always add pecans or candied pecans on top for extra crunch.” Servings: 10 TO 12 Prep time: 1 -1/2 HOUR INGREDIENTS 6 [...]

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GRANDPA’S HOLIDAY HAM: KATE CRENWELGE – FARMERS MARKET ASSISTANT DIRECTOR

By |2025-11-21T10:47:50-06:00November 21st, 2025|Recipes|

“When Grandpa made this ham, he always let us pour the brown sugar while his hands were covered in mustard. We still make it every year for Thanksgiving (with showing Turkeys in 4-H, we got tired of eating turkey all the time). Grandpa may no longer be with us, but he’s remembered every time we [...]

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CHAI SPICE SWEET POTATO PIE

By |2025-11-21T08:20:19-06:00November 21st, 2025|News, Recipes|

INGREDIENTS 2 cups sweet potatoes (softened and pureed) from Williams Garden 1 and 1/2 cups sweetened condensed milk 2 large eggs, at room temperature from Williams Garden 2 ⁄3 cup light brown sugar, packed 1 teaspoon vanilla extract 1 teaspoon ground cardamom 1/8 teaspoon black pepper 1 and 1/2 teaspoons ground cinnamon 1 ⁄2 teaspoon [...]

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PIED AND GONE TO HEAVEN

By |2025-11-21T12:58:59-06:00November 20th, 2025|News, Recipes|

GOAT CHEESE, HONEY AND THYME CHEESECAKE INGREDIENTS 1 cup graham cracker 2 tbsp unsalted butter - melted pinch of salt 2 ½ cups soft goats cheese 2/3 cup local honey 2/3 cup sour cream 3 eggs 1 teaspoon fresh thyme leaves zest of 1 lemon pinch of salt INSTRUCTIONS In a food processor whizz up [...]

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TAKING THE SUS OUT OF SUSTAINABILITY

By |2025-11-13T17:36:33-06:00November 13th, 2025|News|

Knowing how and when and where to properly dispose of unused items in your home can feel overwhelming. So overwhelming that those items often end up in the back of the closet instead of taking the risk that they’ll end up in the landfill. We’re not judging. How do you think we understand that reality? [...]

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NUTS FOR THE HOLIDAYS!

By |2025-11-06T14:15:22-06:00November 6th, 2025|News|

As the official state tree of Texas, the pecan holds a special place in our hearts, as well as in many delicious holiday memories. This week, we were fortunate enough to visit our pecan farmer, Russell Helge of North Texas Pecans, and enjoy all the sights and scents of harvest. Since 1997, North Texas Pecans [...]

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MEANINGFUL MARIGOLDS

By |2025-10-30T14:56:33-05:00October 30th, 2025|News|

Autumn has finally (finally!) arrived in full force, and with it comes vibrant orange and yellow marigolds appearing across North Texas just in time for November 1 and Día de Muertos. During the celebration of Día de Muertos (Day of the Dead), ofrendas (altars) are adorned with candles, photos, favorite foods, and these lovely marigolds [...]

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A HOWL LOT OF FUN!

By |2025-10-23T17:08:40-05:00October 23rd, 2025|News|

We’re throwing the ulti-mutt paw-ty at the Dallas Farmers Market this Howl-O-Ween Weekend. Bring your furry best friend or meet your newest one, but make sure to join us for all the tail-wagging, yummy treat-eating, spooktacular fun! On Saturday, October 25, enter the Doggy Costume Contest beginning at 11:00 a.m. with prizes for Best-Dressed Pups [...]

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SECOND SEASON SOWING

By |2025-10-16T16:07:02-05:00October 16th, 2025|News|

It’s true, vegetable gardening does come more naturally during the spring and summer months. Tomatoes, cucumbers, and jalapeños tend to flourish with little to no attention, thankfully, but even with our unseasonably warm North Texas temperatures as of late, these plants are sadly coming to the end of their life cycles. But what if you’re [...]

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FARM TO TAILGATE

By |2025-10-09T17:53:40-05:00October 9th, 2025|News|

October brings so much to the DFM, from fresh fall produce to our festive pumpkin patch, but this weekend we’re going the extra yard with the football fun and flavor you’re rooting for. All weekend long, bring the whole team for Balloon Art by Bender. Next, huddle up for irresistible treats from DonutNV Midlothian’s food [...]

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