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A long day, a great meeting, an earned indulgence – grilled cheese is the correct answer, especially since Saturday, April 12th is National Grilled Cheese Sandwich Day! (yes, it’s a thing. And yes, it’s delicious.) Who better to talk all-things-cheese than DFM’s own Rich Rogers, ACS CCP (American Cheese Society Certified Cheese Professional), Cheesemonger, and [...]
Ingredients: 3 cups of julienned broccoli stems from Kelley Produce, Williams Garden 2 cups of small broccoli florets from Kelley Produce, Williams Garden 1 cup of sliced red cabbage from Kelley Produce, Williams Garden ¼ cup thinly sliced red onion from Kelley Produce, Williams Garden ½ cup of chopped pecans from North Texas Pecans 1/3 [...]
The benefits of gardening are as numerous as the seeds found on the face of a sunflower - from good exercise and a sense of purpose to producing pollinator habitat and fostering creativity. You’ll learn when and where certain plants are meant to flourish and provide the best nutritional value. Digging in the dirt can [...]
Ingredients: 2 - 3 Sweet Potatoes (from Kelley Produce or Williams Garden) 2 tablespoons of Olive Oil (from D's Sourdough or Kelley Produce) Seasoning of your choice Instructions: Heat oven to 400 degrees. Wash and cut your potatoes into slender pieces, similar to the shape of a French Fry. Keep them around ¼ - ½ [...]
Some say wait until mesquite trees start budding, others believe Easter is the official mark, but whatever your favorite Old Wives’ Tale, spring planting is definitely just around the corner. This means it’s time to herald out winter veggies and gleefully welcome the frost-free growing season, as well as shift what graces our plates. Even [...]
INGREDIENTS: 1 bunch Kale from Kelley Produce or Williams Garden olive oil from D's Sourdough Any seasoning of your choice INSTRUCTIONS: Preheat oven to 350°. Rinse kale and dry it very, very well. We don't want soggy chips! Tear large pieces of kale off the ribs and place them in a bowl. Drizzle olive oil on [...]
Oh the sweet return of spring and all the goodness that it brings. As we revel in one of the best times to leisurely wander through the Dallas Farmers Market, allow us this fresh introduction to our staff as they share what they love most about spring at the DFM. Ashley Andrews - Director of [...]
From the Dallas Farmers Market to the Super Bowl, Poppi’s (@drinkpoppi) Allison Ellsworth shares the story of their meteoric rise. Every milestone is proof that hard work and heart go a long way. We’re so super grateful to be a part of this journey! ❤️ Link here for story! // 📸: @drinkpoppi
Here we are, knee deep in 2025, and maybe the aspirations of treating yourself better this year haven’t yet come to fruition. Some of us at the Dallas Farmers Market might be feeling a bit, well, let’s just say not our best as well. Maybe. But that’s what spring is all about – new beginnings [...]
Instructions: Wash veggies and cut into fries, slices, or cubes. Lightly coat veggies in an oil of your choosing Season veggies in a seasoning of your choosing Place veggies on tray or pan, make sure veggies aren't overlapping Set air frier or oven to 375 degrees and cook for 12 minutes. Flip half way through [...]
In honor of International Women’s Day, Saturday, March 8th, the Dallas Farmers Market is offering compelling stories from a few of the many hardworking women entrepreneurs who make our thriving community what it is today. 413 Farms - Angela Faughtenberry The Shed Saturday 9:00 a.m. - 5:00 p.m. and Sunday 10:00 a.m. - 5:00 p.m. [...]
INGREDIENTS Brown Sugar Mixture: 1/4 cup brown sugar from Kelley Produce 1 tbsp cinnamon from Kelley Produce 1/2 cup (1 stick) softened butter from Kelley Produce Cream Cheese Icing: 4 oz softened cream cheese 6 tbsp softened butter from Kelley Produce 1 1/2 cups powdered sugar 1/2 tsp vanilla from Kelley Produce 1/2 tsp cinnamon [...]
Do you sense it? That tiny hint of spring in the air? It’s enough to make the soul a bit giddy and the pups even more zoomie. It also makes this weekend the perfect time to visit the Dallas Farmers Market, where leashed pets are ALWAYS welcome, for a tail-wagging Mardi Paw good time! On [...]
INGREDIENTS For the Carrots: 1 Pound Carrots (6-8 whole carrots(. You don't need to peel them, but you can cut them in half, if desired from Williams Garden 3 Tablespoons Olive Oil from Kelley Produce 2 Tablespoons Honey from The Shed ½ Teaspoon Aleppo Pepper 1 Teaspoon Cumin ½ Teaspoon Paprika ½ Teaspoon Cinnamon Sea [...]
As we continue to celebrate Black History Month, the Dallas Farmers Market would like to highlight a few of our incredible entrepreneurs from The Shed who honor their heritage and create meaningful impact in their own individual way. Coffee Creek Media Group: Sharon Jones-Scaife, owner Founded by award-winning author Sharon Jones-Scaife, the idea of Coffee [...]
