CANTALOUPE & BASIL ICE POPS
Ingredients
- 1 Cup Water
- 1/4 Cup Fresh Basil Leaves
- 1 Small Cantaloupe
Instructions
- Cut the Cantaloupe up into chunks small enough to fit into your blender. Blend until smooth on the whole juice setting if applicable.
- Add water + basil leaves and pulse for a few seconds to mix.
- Pour the mixture into your ice pop moulds and freeze for at least 6 hours before enjoying.
Recipe by: frugalmomeh.com
About the Author: Dallas Farmers Market Team
Here, in the heart of downtown, the Dallas Farmers Market exists
to cultivate a healthier, more sustainable lifestyle for all of
North Texas. Honesty, transparency and responsibility are the
guiding forces behind our organization. We believe in educating
our community about how to live in a natural, balanced way.
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