Farmers Market @ The Shed
The Shed is an open-air pavilion where you can shop from regional vendors who grow, raise, make and produce food. You’ll find a mix of farmers with seasonal produce grown in this climate, ranchers with naturally raised meats, cheese, eggs and honey, and food artisans who make breads, canned and regional/international foods. The Shed also has a handful of arts and crafts vendors throughout the year.
Wagons are available, and misters and ceiling fans lower the temperature by 15 degrees in the summer months. For a list of produce that’s in season and farmers, ranchers and artisans selling at The Shed, sign up for our weekly newsletter.
THE SHED HOURS:
Saturdays – 9am to 5pm
Sundays – 10am to 5pm
TEXAS, WHAT’S IN SEASON FOR APRIL?
Beets, Bok Choy, Broccoli, Brussels Sprouts, Cabbages, Carrots, Cauliflower, Cherry Tomatoes, Citrus, Collard Greens, Cucumbers (Late April), Fennel, Garlic, Green Onions, Greenhouse Tomatoes, Herbs, Kale, Kohlrabi, Lettuces, Microgreens, Mushrooms, Mustard Greens, New Potatoes, Purslane, Radishes, Rutabagas, Scallions, Shallots, Spring Onions, Strawberries, Sweet Potatoes, Swiss Chard, Tatsoi, Turnips
PLUS YEAR-ROUND GOODS
Artisan Breads, Farm Fresh Eggs, Free Range Meats, Local Honey, Texas Wines
Click here to see Go Texan’s produce availability chart!
PRODUCE + PANTRY AVAILABLE THIS WEEKEND AT THE SHED
Free Range Beef, Pork, Chicken
Arugula, Beets, Carrots, Microgreens, Sorrell, Salad Greens Mix, Pesto, Radishes
Free-Range Chicken Eggs + Duck Eggs
Free Range Eggs
Black Angus Beef
Grass-Fed Beef
Local Honey
Grass-Fed Beef, Lamb, + Rabbit
Gourmet Mushrooms
Pepper Plant Starts + Hot Sauces
Naturally Grown Microgreens
Texas Honey Products
Asparagus, Bok Choy, Beets, Carrots, Celery, Collard Greens, Kolhrabi, Salad Mixes, Strawberries, Pickled Vegetables
VEGGIE VALET
Let us help you make shopping easy with Veggie Valet! Drop off your veggies at the Information Booth while you bring your car around. We will hold them for curb side pick-up. Happy shopping!