Even though a lot of grocery stores stock everything from arugula to zucchini year round, that’s not what nature intended. Eating seasonally is the best way to have fresher, more flavorful, nutrient-rich food. With each week’s newsletter, we tell you what’s currently in season in Texas and what’s specifically available at The Shed. Experiment with working these fruits and vegetables into your usual recipes, or give our Bowl recipes a try. You’ll be rewarded with better flavor and better health while also supporting local farmers and reducing environmental impact.

This week’s feature is Farmers Market’s Cobb Salad Bowl overflowing with:

  • Lettuce available from H.O.P.E. Farms and Kelley Produce
  • Micro Greens available from Coco Micro Greens and Miniature Harvest
  • Hard boiled eggs available from Hendrix Farms, Kelley Produce, Texas Forest Farm, and Williams Garden
  • Bacon Bits available from Dresden Specialty Meats, Hendrix Farms, Gabriel Ranch, Ganske Farms, and JUHA Ranch
  • Blue Cheese available from Texas Curds
  • Red Onions available from Kelley Produce and Williams Garden
  • Corn available from Kelley Produce and Williams Garden
  • Avocado available from Kelley Produce
  • Roasted Red Beets available from DFM Produce Table, H.O.P.E. Farms, and Kelley Produce
  • Honey Mustard Dressing made with Charlie’s Mustard, Olive Oil from D’s Sour Dough, and Honey