PUMPKIN FRENCH TOAST
This Pumpkin French Toast is extra fluffy, filled with pumpkin spice & tastes amazing drizzled in maple syrup. The perfect easy, fall breakfast recipe.
Ingredients
- 1/2 cup pumpkin puree
- 4 large eggs whisked
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 12 slices thick-cut white bread such as challah or Brioche
- oil or cooking spray for greasing the pan
Instructions
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Add all the ingredients (except the bread) to a medium-sized bowl or shallow dish.
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Whisk until smooth.
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Heat a frying pan to low-medium heat, or a griddle to 350F.
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Lightly grease with oil or cooking spray.
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Dunk a piece of bread in the French toast mixture, covering each side. Gently wipe/shake off any excess batter.
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Grill for 2-4 minutes on one side until golden, then flip and continue frying on the second side until both sides are golden and the bread begins to puff.
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Repeat with the rest of the toast, adjusting the burner/griddle temperature as necessary.
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Serve immediately with syrup and whipped cream.
Credit: Just So Tasty
About the Author: Dallas Farmers Market Team
Here, in the heart of downtown, the Dallas Farmers Market exists
to cultivate a healthier, more sustainable lifestyle for all of
North Texas. Honesty, transparency and responsibility are the
guiding forces behind our organization. We believe in educating
our community about how to live in a natural, balanced way.
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