PEPPERS ARE SUMMER’S POP OF COLOR!
Vibrant red, yellow, orange, and green peppers are perfect for the sweet heat of summer. Bonton Farms and Pepperona Peppers grow beautiful varieties of both sweet, savory, and hot peppers with endless ways to use this abundant summer crop. Shishito peppers are a *Chef’s Kiss* favorite for pan-searing and pairing with a fresh aioli dipping sauce! Don’t forget sweet peppers can be pickled and enjoyed to snack on all year round. Of course, we can’t leave out baby bell peppers that can be stuffed and grilled for an easy, healthy dinner anytime. How will you use up peppers this week? Need some inspo? Check out our pepper recipes here.
About the Author: Dallas Farmers Market Team
Here, in the heart of downtown, the Dallas Farmers Market exists
to cultivate a healthier, more sustainable lifestyle for all of
North Texas. Honesty, transparency and responsibility are the
guiding forces behind our organization. We believe in educating
our community about how to live in a natural, balanced way.
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