GRAPEFRUIT SALAD

Ingredients:

• 2 large grapefruits (peeled and segmented)
• 1 small red onion (thinly sliced)
• 2 cups arugula or mixed greens
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup toasted walnuts or pecans (optional)

For the Dressing:

• 2 tablespoons olive oil
• 1 tablespoon honey or maple syrup
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Prepare the Grapefruit: Peel and segment the grapefruit, removing any seeds and pith.
2. Assemble the Salad: In a large bowl, layer the arugula, grapefruit segments, avocado slices, red onion, feta cheese, and nuts.
3. Make the Dressing: In a small bowl or jar, whisk together olive oil, honey, lemon juice, Dijon mustard, salt, and pepper.
4. Dress the Salad: Drizzle the dressing over the salad and toss gently to combine.
5. Serve: Serve immediately and enjoy!

Feel free to customize with your favorite greens, nuts, or even add grilled shrimp or chicken for extra protein!