Ingredients:

  • 2 large grapefruits (peeled and segmented)
  • 1 small red onion (thinly sliced)
  • 2 cups arugula or mixed greens
  • 1/4 cup crumbled feta cheese (optional)
  • 1/4 cup toasted walnuts or pecans (optional)

For the Dressing:

  • 2 tablespoons olive oil
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions:

  1. Prepare the Grapefruit: Peel and segment the grapefruit, removing any seeds and pith.
  2. Assemble the Salad: In a large bowl, layer the arugula, grapefruit segments, avocado slices, red onion, feta cheese, and nuts.
  3. Make the Dressing: In a small bowl or jar, whisk together olive oil, honey, lemon juice, Dijon mustard, salt, and pepper.
  4. Dress the Salad: Drizzle the dressing over the salad and toss gently to combine.
  5. Serve: Serve immediately and enjoy!

Feel free to customize with your favorite greens, nuts, or even add grilled shrimp or chicken for extra protein!