CRAWFISH DEVILED EGGS
Ingredients
Crawfish Topping:
- 12 oz. package of crawfish from Rex’s Seafood
- 8oz butter from Lucky Layla
- 1 T. green onions, chopped finely
- 1 T. fresh chopped parsley
- 1 t. Hot sauce from Klowns on Fire
- 1/4 t. cajun or creole seasoning salt
- 12 eggs from Cedar Ridge Egg Farm
- 1 stalk of celery, rinsed
- 1 green onion, rinsed from Pruitt Farms
- 4 T. Mayonnaise
- 2 T. Spicy Mustard from Klowns on Fire
- ¼ t. Cajun Seasoning
- 1 t. Hot Sauce from Klowns on Fire
Click here for instructions
Original recipe by Urban Cowgirl Life
About the Author: Dallas Farmers Market Team
Here, in the heart of downtown, the Dallas Farmers Market exists
to cultivate a healthier, more sustainable lifestyle for all of
North Texas. Honesty, transparency and responsibility are the
guiding forces behind our organization. We believe in educating
our community about how to live in a natural, balanced way.
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