Ingredients
Crawfish Topping:
- 12 oz. package of crawfish from Rex’s Seafood
- 8oz butter from Lucky Layla
- 1 T. green onions, chopped finely
- 1 T. fresh chopped parsley
- 1 t. Hot sauce from Klowns on Fire
- 1/4 t. cajun or creole seasoning salt
- 12 eggs from Cedar Ridge Egg Farm
- 1 stalk of celery, rinsed
- 1 green onion, rinsed from Pruitt Farms
- 4 T. Mayonnaise
- 2 T. Spicy Mustard from Klowns on Fire
- ¼ t. Cajun Seasoning
- 1 t. Hot Sauce from Klowns on Fire
Click here for instructions
Original recipe by Urban Cowgirl Life
