BAKED BUFFALO CHICKEN DIP
Ingredients
- 1 clove garlic
- 1/3 cup grated parmesan
- 8 oz cream cheese
- ¼ cup ranch dressing
- ½ cup buffalo sauce
- ½ teaspoon paprika
- 2 cups shredded chicken from 413 Farm
- 1 ½ cup shredded cheddar cheese
- ½ crumbled blue cheese
- 1 baguette from Oak Cliff Bread
- Fresh green onion for garnish & cilantro
Instructions
- Mix together garlic, parmesan, cream cheese, ranch dressing, buffalo sauce, and paprika in a large-bowl until smooth. Add in shredded chicken to fully incorporate.
- Preheat oven to 375 degrees.
- Cut baguette in half length-wise. Remove about half of the interior bread from the baguette half to create a fillable space. Reserve scooped bread for another recipe such as toasting croutons!
- Fill the baguette halves with the shredded chicken and place on a cookie sheet.
- Bake in the oven for about 20 minutes.
- Garnish with green onion, cilantro, and buffalo sauce.
Enjoy!
About the Author: Dallas Farmers Market Team
Here, in the heart of downtown, the Dallas Farmers Market exists
to cultivate a healthier, more sustainable lifestyle for all of
North Texas. Honesty, transparency and responsibility are the
guiding forces behind our organization. We believe in educating
our community about how to live in a natural, balanced way.
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