KALE CHIPS
INGREDIENTS:
-
1 bunch Kale from Kelley Produce or Williams Garden
- olive oil from D’s Sourdough
-
Any seasoning of your choice
INSTRUCTIONS:
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Preheat oven to 350°. Rinse kale and dry it very, very well. We don’t want soggy chips! Tear large pieces of kale off the ribs and place them in a bowl. Drizzle olive oil on the kale and massage. Add seasoning to Kale and mix. Move the kale around so that it’s in one even layer. It’s okay if it overlaps a little bit.
-
Bake in the 350° oven for 15 minutes or until crispy, checking at the 10-minute mark for crispness. Enjoy immediately, as they will lose their crunch, the longer they sit out.
About the Author: Dallas Farmers Market Team
Here, in the heart of downtown, the Dallas Farmers Market exists
to cultivate a healthier, more sustainable lifestyle for all of
North Texas. Honesty, transparency and responsibility are the
guiding forces behind our organization. We believe in educating
our community about how to live in a natural, balanced way.
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