PICKLE DE GALLO
Ingredients
- 2 Cups Pickles chopped
- 1/2 Cup Red Pepper
- 1/4 Cup Onion
- 1 Jalapeno
- 2 Cloves Garlic
- 1/4 Cup Dill fresh
- 1/4 Cup Pickle Juice
Instructions
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Dice the pickles, red pepper, onion, jalapeno and garlic very small and uniform. Then chop the fresh dill.
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Stir together all ingredients in a medium bowl. Allow to rest in refrigerator for about 1 hour to allow the flavours to develop. Toss again before serving.
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Enjoy as a dip/salsa with tortilla chips or relish on a hot dog or grilled chicken! We used to make a Pickle Grilled Cheese!
About the Author: Dallas Farmers Market Team
Here, in the heart of downtown, the Dallas Farmers Market exists
to cultivate a healthier, more sustainable lifestyle for all of
North Texas. Honesty, transparency and responsibility are the
guiding forces behind our organization. We believe in educating
our community about how to live in a natural, balanced way.
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