PROSCIUTTO AND MELON CROSTINI
INGREDIENTS
- 4-6 pieces Sourdough bread
- Spreadable goat cheese – adjust quantity if needed
- Prosciutto crudo (di Parma or San Daniele are the best)
- ½ Cantaloupe melon (small)
- a few leaves Herbs (basil or mint)
- a drizzle Extra virgin olive oil
Instructions
-
Brush your sourdough bread with a bit of oil.
-
Toast it on a very hot cast iron grill pan.
-
Cut your cantaloupe melon in slices or balls, for a funnier presentation.
-
Spread goat cheese on top of crostini.
-
Add prosciutto crudo, then add melon slices/balls.
-
Garnish with a few drops of EVO oil and fresh herbs. I also added a tiny bit of black pepper.
Recipe by: healthylittlecravings.com
About the Author: Dallas Farmers Market Team
Here, in the heart of downtown, the Dallas Farmers Market exists
to cultivate a healthier, more sustainable lifestyle for all of
North Texas. Honesty, transparency and responsibility are the
guiding forces behind our organization. We believe in educating
our community about how to live in a natural, balanced way.
Share this article
Follow us
A quick overview of the topics covered in this article.
