It’s Father’s Day weekend, but we know he’s the last person who would want a fuss. He might even flat out tell you “don’t bother,” but what he’s really saying is “you know, I would really enjoy a great steak.” Boy does the DFM have the ranch for you.
Tucked away in the quiet, rolling pastures of Van, Texas, Gabriel Ranch stands as a testament to honoring tradition while embracing innovation. Founded in the 1950s, this family-owned Black Angus cattle ranch now includes four generations working side by side to continue that legacy. What sets Gabriel Ranch apart isn’t just its history though, it’s their complete control of the beef production process, from conception to consumer. Every animal is bred, born, raised, and grazed on over 1,600 acres of family-managed land. This hands-on, ethical approach ensures their beef consistently delivers what they proudly call Superior Taste & Tenderness.
Since launching the Gabriel Ranch direct-to-consumer beef program at the Dallas Farmers Market in September of 2022 they haven’t missed a weekend in The Shed. One year ago they opened their first retail location in Canton, TX, and are set to open two more before the end of the year. Gabriel Ranch credits the customers and lasting relationships created at the DFM for their ability to reach more Texas families with locally raised, high-quality beef, and of course, you can still find them every weekend at The Shed, Saturday 9:00 a.m. – 5:00 p.m. and Sunday 10:00 a.m. – 5:00 p.m.
Stop by and chat with them about how their cattle are grass-fed, hormone-free, steroid-free, and raised with a focus on humane handling and environmental sustainability. The beef itself is graded by USDA standards, and Gabriel Ranch goes above and beyond to offer only the best: USDA Prime and Upper 2/3rd’s Choice, which they call “Reserve.” USDA Prime, the highest grade available, represents only about 2% of all beef in the U.S. and is known for its abundant marbling, tenderness, and bold flavor. The Reserve line is equally impressive, hand-selected for steakhouse-level quality.
And just for Dad, Gabriel Ranch is offering the Father’s Day Bundle, available now online and this weekend at The Shed.
4 Boneless Ribeye Steaks
4 Filet Mignon Steaks
4 packages All Beef Hot Dogs (10 total)
4 Chicken Breast (2lbs total)
4 packages 1/2lb Burger patties (8 total)
4 Boneless Pork Chops (2lbs total)
1 bottle FYR BLK Steak Seasoning
$329.99
Time it with the 2 O’clock Tasting of grilled steak to pick up some tips that will impress even the most seasoned of Burger Bosses.
As more of us seek transparency, quality, and a connection to the source of our food, ranch-to-consumer operations like Gabriel Ranch, as well as all our other carefully chosen DFM vendors, provide a delicious and dependable option. Supporting local agriculture not only means healthier food on your table, it helps sustain the economic backbone of our community. So this Father’s Day, skip the tie, fire up the grill, and treat Dad to true Texas flavor with steaks from Gabriel Ranch.
