What days and times are field trips available?
Monday through Friday, 9 am – 12 pm, during the school year (September through May). We do not host field trips on weekends. Contact us to discuss.
Monday through Friday, 9 am – 12 pm, during the school year (September through May). We do not host field trips on weekends. Contact us to discuss.
Yes. We recommend one adult chaperone per 10 students for groups younger than fifth grade. Include your chaperone count when you request a booking so we can plan accordingly.
We welcome groups of 10 to 120 students. Groups larger than 25 rotate through sub-groups of 20–25, each with a guide, so every student gets hands-on time with producers.
Yes, each field trip is $10 per student and $5 per adult / chaperone. Final head counts are due 7 days prior to scheduled field trip. Invoices are sent via email and only accept payment via credit or debit card. Add-on activities such as plant potting workshops, cooking demonstrations, and produce sampling sessions may have [...]
At least two weeks, so we can confirm producer participation and arrange parking. For spring semester visits (March–May), book as early as possible — those dates fill up fast.