Monday through Friday, 9 am – 12 pm, during the school year (September through May). We do not host field trips on weekends. Contact us to discuss.

Yes. We recommend one adult chaperone per 10 students for groups younger than fifth grade. Include your chaperone count when you request a booking so we can plan accordingly.

We welcome groups of 10 to 120 students. Groups larger than 25 rotate through sub-groups of 20–25, each with a guide, so every student gets hands-on time with producers.

Costs may vary depending on the add-on activities selected. Cooking demonstrations and produce sampling sessions may have a small additional materials fee, etc.; please confirm pricing when booking.

At least two weeks, so we can confirm producer participation and arrange parking. For spring semester visits (March–May), book as early as possible — those dates fill up fast.