The Shed is an open-air pavilion where you can shop from regional vendors who grow, raise, make and produce food. You’ll find a mix of farmers with seasonal produce grown in this climate, ranchers with naturally raised meats, cheese, eggs and honey, and food artisans who make breads, canned and regional/international foods. The Shed also has a handful of arts and crafts vendors throughout the year.

Wagons are available, and misters and ceiling fans lower the temperature by 15 degrees in the summer months.

For a list of produce that’s in season and farmers, ranchers and artisans selling at The Shed, sign up for our weekly newsletter.

The Shed Hours:
Saturdays – 9AM to 5PM
Sundays – 10AM-5PM

Produce
As the home of fresh produce, dairy and other products, The Shed was the first piece of the market to open under the new plan. Changes include:

• Higher-quality vendors and food products
• Addition of local farmers (from 5 to 27)
• Clearly identified product sources
• Availability of shopping carts
• Misters and ceiling fans to help to lower the temperature by 15 degrees
• Band shell at the east end of the building
• Loading zone