☆ 150+ Independent Vendors ☆
Meet the vendors.
Every farmer, restaurant, artisan, and specialty maker at Dallas Farmers Market — independently vetted. If it’s on a table here, it came from a Texas field, kitchen, or workshop.
150+
Active vendors
4
Market locations
85yr
Since 1941
The Shed
The Shed is an open-air pavilion where you can shop from regional vendors who grow, raise, make and produce food. You’ll find a mix of farmers with seasonal produce grown in this climate, ranchers with naturally raised meats, cheese, eggs and honey, and food artisans who make breads, canned and regional/international foods. The Shed also has a handful of arts and crafts vendors throughout the year.
Wagons are available, and misters and ceiling fans lower the temperature by 15 degrees in the summer months.
For a list of produce that’s in season and farmers, ranchers and artisans selling at The Shed, sign up for our weekly newsletter.
The Shed Hours:
Saturdays – 9AM to 5PM
Sundays - 10AM-5PM
Produce
As the home of fresh produce, dairy and other products, The Shed was the first piece of the market to open under the new plan. Changes include:
- Higher-quality vendors and food products
- Addition of local farmers (from 5 to 27)
- Clearly identified product sources
- Availability of shopping carts
- Misters and ceiling fans to help to lower the temperature by 15 degrees
- Band shell at the east end of the building
- Loading zone
