Daily · 10am – 7pm
The Market
Our indoor food hall. Restaurants, specialty vendors, and local shops open every day — weekdays included.
Weekend Hours Update: Due to the heat, The Shed will have limited hours this weekend (8/22 & 8/23) from 8AM –2PM.
The Shed
The open-air heart of DFM. Texas farmers and producers selling direct to you every weekend.
Daily · 10am – 7pm
The Shops
Local makers, artisan goods, specialty food, and gifts inside The Market building — open daily.
THIS WEEKEND
The Shed at the Dallas Farmers Market is an open air pavilion where you can shop from vendors that grow, raise, make and produce your food. You will find mix of farmers with seasonal produce, ranchers with naturally raised meats, cheese, eggs, and honey, and food artisans that make breads, canned and regional/international foods. The [...]
Buzz on over to the Dallas Farmers Market for Sweet as Honey Weekend, on Saturday, August 22, and Sunday, August 23! 🍯 Celebrate all things honey with complimentary Honey Tastings comparing local honey to grocery store varieties and learn from a local Beekeeper during a special feature with an Expert session on Saturday. Kids can [...]
The Market is a 26,000 square foot food hall and artisanal vendor market containing four anchor restaurants, a mixture of local specialty foods, artisanal food vendors, and seating areas both inside and out where you can grab a bite to eat or enjoy a cup of coffee while taking in a view of the Dallas skyline or [...]
LIVE, WORK & PLAY AT DFM
SEE WHAT’S FRESH
OH HONEY
School’s back in session, which means it’s only a matter of time before germs start flying home. This year, try a natural way to keep your hive healthy with honey. Honey’s antimicrobial properties help your [...]
SIP YOUR WAY THROUGH THE SHED
Welcome to that dreaded part of summer when it feels like the heat will never end. Sadly, there’s nothing we can do about the weather, but The Shed at the Dallas Farmers Market is offering [...]
LETTUCE CELEBRATE NATIONAL FARMERS MARKET WEEK!
National Farmers Market Week (August 2–8) brings well-deserved attention to hardworking farmers, ranchers, and producers who keep our local food thriving, and no one is more pleased to join in the celebration than the Dallas [...]
