Learn how to confidently brew your own kombucha at home—safely, consistently, and deliciously.
This practical, beginner-friendly class breaks down the kombucha-making process step by step, demystifying fermentation while emphasizing quality, safety, and flavor development.
What You’ll Learn
- What kombucha is and how fermentation works
- How to properly care for a SCOBY
- Brewing ratios, timing, and troubleshooting
- Flavoring techniques for second fermentation
What’s Included
- Live kombucha tasting
- Step-by-step brewing demonstration
- Kombucha starter + SCOBY to take home
- Printed brewing and safety guide
Event Details
- Date & Time: March 19, 2025 / 6:30pm – 7:30pm
- Duration: 1 hour
- Location: Dallas Farmers Market
- Capacity: 20 guests only
You’ll leave with everything you need to start brewing at home—and the confidence to do it right.
Seats are extremely limited due to materials provided. Tickets here!
