Mondays, Thursdays & Fridays – 10am to 3pm, Saturdays – 8am to 5pm, Sundays – 10am to 5pm
The Shed is an open-air pavilion where you can shop from regional vendors who grow, raise, make and produce food. You’ll find a mix of farmers with seasonal produce grown in this climate, ranchers with naturally raised meats, cheese, eggs and honey, and food artisans who make breads, canned and regional/international foods. The Shed also has a handful of arts and crafts vendors throughout the year.
Wagons are available, and misters and ceiling fans lower the temperature by 15 degrees in the summer months.
For a list of produce that’s in season and farmers, ranchers and artisans selling at The Shed, sign up for our weekly newsletter.
The Shed Hours:
Fridays – 10am to 3pm
Saturdays – 8am to 5pm
*Mondays, Thursdays & Fridays – 10am to 3pm (Hours vary by season) – Starting March 28th, throughout the spring and summer months, Paul’s Roasted Corn will be leading the way inside The Shed selling his elote cups + produce sourced from local farmers. On these days, The Shed vendors are lighter. In the fall and winter, vendors may opt not to come on the weekdays, but will be present on the weekends.
As the home of fresh produce, dairy and other products, The Shed was the first piece of the market to open under the new plan. Changes include:
Higher-quality vendors and food products
Addition of local farmers (from 5 to 27)
Clearly identified product sources
Availability of shopping carts
Misters and ceiling fans to help to lower the temperature by 15 degrees
Band shell at the east end of the building