The Dallas Farmers Market is proud to announce that Chef Kelsey Barnard Clark will join us for a Book Signing of her latest cookbook, Southern Get-Togethers: A Guide to Hosting Unforgettable Gatheringson Saturday, November 9 from 11am-1pm!
Chef Kelsey has developed an impressive resume over the years, her career in the food industry started at age 15 with her first solo wedding catering event. Chef Kelsey is a graduate of the Culinary Institute of America and worked savory & pastry in several Michelin-star restaurants.
Her career hit the big screen during season 16 of Bravo’s hit show “Top Chef” which she was the winner of. She is a 2024 James Beard Award nominee for Best Chef: South. She has made frequent appearances on hit Food Network shows including “Tournament of Champions,” “Chopped,” “Bobby’s Triple Threat,” “Guy’s Grocery Games” and more. Mark your calendars for this special book signing and opportunity to meet one of America’s most renowned Southern chefs!
RSVP here!
