Colorful pumpkins and winter squash fill The Shed at the Dallas Farmers Market for the start of the fall season.

Cinderella pumpkins are among the specialty varieties available at the Dallas Farmers Market this fall. Known for their rich red-orange color and distinctive flattened, deeply ribbed shape, these heirloom winter squash typically weigh 15 to 25 pounds and can be roasted, baked, or puréed for pies, breads, soups, casseroles, and other fall dishes.