Chefs at the Market
Many local and regional chefs and restaurants support the Dallas Farmers Market by participating in Market events and/or purchasing Market products.
| Asador | David Trubenbach, Chef |
| Bolsa | Graham Dodd, Chef |
| Couture Catering | Lisa Martel |
| Crossroads Diner | Tom Fleming, Chef/Owner |
| Greer Farms | Eva Greer, Chef/Owner |
| Il Cane Rosso | Jay Jerrier, Owner |
| La Duni Latin Cafe | Dunia Borga, Owner |
| Maple and Motor | Jack Perkins, Owner |
| Parigi | Chad Houser, Chef/Partner Janice Provost , Chef/Owner |
| Pecan Lodge Catering | Justin and Diane Fourton, Owners |
| Restaurant Ava | Randall Copeland, Chef/Owner |
| Suze Restaurant | Jeffrey Hobbs, Chef |
| The Grape | Brian Luscher, Chef/Owner |
| The Screen Door | David McMillan, Chef |
| Truluck’s | Todd Williamson, Chef |
| Whiskey Cake | TJ Lengnick, Chef |
Are you a chef or restaurant owner that supports the Market and not included on the list? Please call the DFM at (214) 670-5880 and request to be added. We love making new friends!